2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk Stefan Steinmetz is the fourth

Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg

Region:Auvergne

while maceration lasts around four weeks

It generally has a lighter

their Prädikat wines are rare birds that are simultaneously ripe and juicy

2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk Stefan Steinmetz is the fourthDomaine du Jaugaret Monsieur Fillastre: harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately