Description
It is taut and classical in this cool
planted on primary rock terraces of gneiss and mica schist
With only 6
5% Verdelho
which means “border”
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish It is taut and classicalVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
Exchange/Return Notes
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