2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy Nicolas Reau Once labeled Chianti Colli Senesi

Once labeled Chianti Colli Senesi (an appellation many producers in Montalcino use for vineyards that fall marginally outside DOC(G) boundaries)

Aged on lees for 16-18 months before being riddled and disgorged by hand

emphatic nose of saffron

more wild than any of the component wines on their own

90-year-old vines facing southwest on clay-limestone soils planted just behind their house

2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy Nicolas Reau Once labeled Chianti Colli SenesiThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in