Ulysses Vineyard 2019 Cep a fine bead of acidity

a fine bead of acidity and a graphite-infused finish

Raúl Pérez has purchased the plot of El Rapolao that he uses for La Vizcaína

ripe fruit

currant and meat on the nose

The fruit feels vibrant on the palate from the balancing coolclimate acidity

Ulysses Vineyard 2019 Cep a fine bead of acidityThe 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the aromatics, and it's incredibly polished and elegant on the palate, with medium to full body, gorgeous tannins, and a great finish. This is another awesome 2019 that matches ample richness and depth with a terrific sense of finesse. 97 Pts