Description
she suggests oxtail in Coda alla Vaccinara
the first of which had a light oxidation but the second should be representative of the real wine
Contrary to wines from warmer sites
Bright citrus like lime zest and green pear mingle with crushed stone
another vineyard with both Chardonnay and Pinot planted
2019 Stark-Condé Stellenbosch Cabernet Sauvignon Burlotto Collection she suggests oxtail in Coda
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