Description
spices (nutmeg)
spice- and mineral-accented flavors of red berries and candied orange peel
The palate is medium-bodied with chewy tannins
this red is as much about texture and balance as it is cherry
Copper and iron too
NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux spices (nutmeg)Lemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling
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