Description

which I adore

Raphaël’s philosophy is to

The vineyards were fermented separately in barrel with native yeasts

625 ft in the Nagano Alps

The soils are very rich

Wines for the Table 2/10 option:Adult, 21+ which I adoreColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you

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Wines for the Table 2/10 option:Adult, 21+ which I adore

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