Description
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
rhubarb root
This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root
mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates
2018 Le Sincette Gropello Garda Classico
Wolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland Oaxaca Fermentation was done with indigenousWolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland
Exchange/Return Notes
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