US$ 20.00
during which time a couple of rackings took place
one-wire trained
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
Hand-harvest
2018 Domaine Guillot-Broux Macon Villages Blanc
2020 Domaine des Cavarodes, Savagnin Presse, Jura, France La Biancara during which time a couple1 btl max per customer.
US$ 20.00
US$ 115.00
US$ 2244.50
US$ 2649.50
US$ 156.00