Description
Pinot Noir is lightly pressed
On the nose: fresh red berry clarity from the Pinot (raspberry
Soft pressing and aging for at least 12 months in the cement diamonds
Making of: The grapes are hand harvested and split up into four separate fermenters
2012 Vinochisti Sagrantino 'S6'
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon Pinot Noir is lightly pressed2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
Exchange/Return Notes
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