Yellow Dragonfruit (Pitaya) jaboticaba Also known as Rheedia Bentameriana

Also known as Rheedia Bentameriana

How to Eat: Peanut Butter Fruit must be red and soft before eating

cake-like texture similar to the yolk of a hard-boiled egg

Important Info: This variety of mango is naturally huge

Mix it all up and Enjoy

Yellow Dragonfruit (Pitaya) jaboticaba Also known as Rheedia BentamerianaOrigin: Yellow Dragon fruit is native to the Northern region of South America, Colombia and Ecuador. Flavor Profile: This rare cactus fruit has a unique sweet flavor. The seeds are slightly larger than most dragonfruit, and the inside fruit is extremely sweet and juicy. How To Eat: Dragonfruit arrives ripe and ready to eat upon arrival. You may refrigerate this fruit to extend shelf life. Cut in half and enjoy the inner pulp and seeds, or peel the