2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti • Wine is fermented and

• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems

3 week maceration

' was last released in 2016

Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain

Tended in granite soil at 50-150 m (164-492 ft) elevation

2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti • Wine is fermented and0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.