Description

and other wild herbs

with 16 grams of residual sugar

and then left to macerate on skins overnight before pressing the following morning

Full-bodied and round with a juicy mouthfeel

aged in foudre and used barrels for about 10 months

Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Luis Seabra and other wild herbsDrawn from a perpetual cuve of reserve wines used for the nonvintage blanc de blancs. Containing wines dating back to 1988. Here the base wine is aged an extra year in tank before tirage to create a mature, but not oxidative Champagne. Aged under cork.

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Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Luis Seabra and other wild herbs

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