US$ 301.00
all fermented on the natural yeast in stainless steel tanks
Aged a minimum 2 years in 30- and 53-gallon char level 3 barrels
25-45-year-old vines lie in the original Montesecondo vineyard on heavy clay-limestone soils near the town of Cerbaia
With a mere 2½ hectares of vineyards in total
Vallisassoli is a small winery run by Paolo Clemente in Campania
2022 Domaine Arlaud Morey St. Denis 1er 'Aux Cheseaux', Burgundy, France Barrell Craft Spirits all fermented on the natural
US$ 301.00
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