Description
A collaboration between Piedmont's Maffrei and Tino Kuban
the eye-poppingly vivid “San Vincent” is made entirely from the local Sorbara
same 500L French oak barrels and 2000L
The vineyards sit mostly on hill tops
Indigenous yeast fermentation in closed top concrete fermenters
2024 Vaira Aurelj Barbera d’Alba, Piedmont, Italy Shelter A collaboration between Piedmont's MaffreiVariety: Barbera Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 2017 Terroir: Vergne, 400 m elevation, west facing, Marne di Sant'agata soil, clay limestone. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 40% whole cluster and 60% de stemmed with whole berries arranged in alternating layers, ambient yeast fermentation, 1 2 weeks on the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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