Chacolo Lineño Destilado de Agave, Mexico Stagiaire and tannins are there but

and tannins are there but soft

Malolactic fermentation was arrested

Only 3 barrels made""

Eight months oak aging with partial malolactic fermentation

The wine proves stunningly playful and somewhat still austere on the palate

Chacolo Lineño Destilado de Agave, Mexico Stagiaire and tannins are there butThis is a pre order item expected to arrive early May 2026. Destilado de agave produced in Zapotitln, Jalisco, Mexico Maestro Destiladores Macurio and Miguel Partida Produced from 100% Lineo (Agave angustifolia) with 3 year capn Cooked in an earthen pit oven using a mixture of mesquite and guamchil wood Milled using axe, mallet, and a small mechanical grinder Fermented with natural yeasts in deep stone wells and wooden vats (tinas) Distilled in hybrid