2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero 500 vines/hectare with southwest exposure

500 vines/hectare with southwest exposure

Each lot was fermented on the skins for roughly 20 days

De Villaine Bourgogne Cote Chalonnaise Les Clous Aime Blanc

It opens up with beautiful notes of peach and a saline touch

impactful and one of the best Bierzo Godellos we've tasted

2023 Jerome Galeyrand, Marsannay Est-Ouest (La Combe du Pré ), Cote de Nuits, France Oddero 500 vines/hectare with southwest exposureVariety: Pinot Noir Vine Age: Planted in 1980 Terroir: Mid slope, Ostrea Acuminata marl (a type of marly limestone that consists of abundant small (1 3 cm) oyster fossils held together by a fine grained clay rich matrix). Viticulture: Organic (Ecocert, 2019), biodynamic methods. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20%