2023 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Magnum 1.5L Ovum and forest floor

and forest floor

Drink now to 2024

12% Merlot

and total macerations can exceed a month

Tue Boeuf harvests the fruit by hand

2023 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Magnum 1.5L Ovum and forest floorAge of Vines: 60 to 80 years old non clone vines Yields: 25 hl ha 3,000 bottles annually Soil: Schist Varieties: Gamay Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L.