US$ 549.50
fermented with wild yeasts (allowing a full malolactic fermentation) in a combination of stainless steel and 228-liter oak barrels
From multiple plots in and around Amandi planted on slate
the most representative of the southern region of Jalisco
developed in the Veneto by Dr
Traditionally fermented for 1 month in oak casks
2021 Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes, Beaujolais, France Yvon Metras fermented with wild yeasts (allowingVines planted in 1937, 1951, + 1967. Aged in tank and part in 2000 Liter Rousseau foudre.
US$ 549.50
US$ 150.00
US$ 549.50
US$ 1750.00
US$ 1750.00
US$ 1750.00
US$ 2000.00
US$ 195.00
US$ 319.50