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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native

SKU 15698312932
4.6
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native
Description

Fermentation takes place with native yeasts in cement

saline skin contact white (orange in the glass)

including Pierre-Yves Colin-Morey and Jean-Louis Chave

100% Gamay grown at high elevation in granite soils

Minimal sulfur is added during winemaking

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

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