Description

SOIL: Cazenovia Silt Loam

like all Bea wines

lightly sulfured

oaky flavors with notes of candied almonds and very rich cocoa

15% Cerceal-Branco

2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano SOIL: Cazenovia Silt LoamFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.

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2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano SOIL: Cazenovia Silt Loam

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